Proofed by the Spring
A bourbon experience shaped by intention, guided by tradition, and Kentucky’s limestone water. Experienced at the source, not just talked about.Â
Led by Owner & Founder Wally Dant, it begins not with the barrel, but with the water. Through conversation and guided tasting, you will experience the process firsthand. You will explore how limestone springs, local grains and, thoughtful proofing shape every glass at Log Still Distillery.
Tickets for this event are limited and may be booked by clicking the More Info button to the right. Cheers!Â
