by Tracey Williamson | Apr 27, 2025
Join Master Distillers Fred and Freddie Noe at The Kitchen Table Restaurant and be among the first to enjoy the latest releases from the James B. Beam Distilling Co. Each Clermont Supper Club features Beam-inspired fare, unique cocktails, and behind-the-barrel stories...
by Tracey Williamson | Apr 27, 2025
We’re bringing the bourbon—and the bites. Five tasting stations, each one featuring a signature spirit, and a hearty appetizer that hits just right. Your ticket INCLUDES our National Bourbon Week Single Barrel release, with bottle signing by Founder Wally Dant. Plus,...
by Tracey Williamson | Apr 27, 2025
Immerse yourself in a flavor-forward experience where rich, bold bourbon meets the savory elegance of artisan-cured ham. What to Expect: Hand-selected bourbon pours—from smooth and sweet to bold and spicy A curated selection of premium country ham Pairing insights...
